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Malto d orzo whiskey cheese sauce

          Cusie is made form the milk of animals that are left free to pasture in summer..

          Malto d'Orzo e Whisky is an incredible Italian cheese made with a medley of creamy cow and tangy goat milk, bathed in whisky then pressed with.

          12 Days of Pairings: Occelli Testun al Malto d’Orzo e Whiskey & Speck

          Di Bruno Bros
          Yesterday we shared our favorite pairing for Occelli’s Testun al Barolo.

          Today’s Occelli cheese pairing is Testun al Malto d’Orzo e Whiskey, with Speck(Surryano ham goes great, too!). Made with goat and cow milk, each wheel is coated with barley malt and whiskey after a lengthy maturation period.

          Despite an aroma delightfully reminiscent of alcohol, this cheese has a very balanced flavor profile with a sweet opening, citric middle and a pleasing, mellow finish.

          A unique cheese with a strong and complex fragrance.

        1. Malto d'Orzo Whiskey The Occelli with barley malt and whiskey is a mix of cow's and goat's milk.
        2. Cusie is made form the milk of animals that are left free to pasture in summer.
        3. Very particular Italian cheese brushed with whisky, wrapped and aged with barley, full flavoured with complex finish.
        4. The result is a unique cheese with an intense and complex aroma.

          5. Speck is a lightly smoked prosciutto originating in the South Tyrol region of Northern Italy. A deep, earthy flavor and smoky-sweet aroma make Speck the perfect partner for the heavy-bodied, mouth coating Testun al Malto d’Orzo e Whisky.

          For a smoky-themed trifecta, call a few friends over on a cold night, serve up a wedge of this cheese with a heap of thinly sliced speck, and enjoy both alongside a little dram of whiskey!