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Ferran Adrià
Spanish chef (born 1962)
In this Spanish name, the first or paternal surname is Adrià and the second or maternal family name is Acosta.
Ferran Adrià | |
|---|---|
Adrià in the presentation of elbullifoundation's exhibition Un projecte per compartir (A Project to Share) | |
| Born | Fernando Adrià Acosta (1962-05-14) 14 May 1962 (age 62) L'Hospitalet de Llobregat, Catalonia, Spain |
| Culinary career | |
Fernando Adrià Acosta[a] (Catalan pronunciation:[fəˈranəðɾiˈajəˈkɔstə]; born 14 May 1962) is a Spanish chef.
He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world.[3] He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Career
Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels. The chef de cuisine at this hotel taught h